A pleasant one-on-one with the Marin-based owner of Lotus Cuisine of India
Check out Nish Nadaraja’s interview with Surinder “Pal” Sroa, owner of Indian Restaurant, Lotus Cuisine in India.
Pal, as he prefers to be called, has turned into Marin’s hotspot for delicious Indian food. Not only is he a great cook, but he is a warm and welcoming host who makes everyone feel like part of the family.
Beyond the flavors: Unexpected lessons learned
The interview also goes beyond just food. Pal’s insights into life, business, and the importance of community are woven throughout the conversation. He shares lessons he learned along the way, offering valuable takeaways for those who want to follow their dreams.
Experience the Magic of Eating at Lotus
To learn more about Pal and Lotus Cuisine, be sure to visit our Indian restaurant and experience the magic of Lotus Cuisine in downtown San Rafael. If you’re lucky, you will be welcomed by Pal’s own warm smile.
