Join Marin Green Drinks This June 11
Lotus Cuisine of India is an official sponsor of the Marin Green Drinks, a business mixer for promoting green business practices in the Bay Area. This month our guest speaker would be Lisa Olsen of Navarro Wines, Wine Pairing with Navarro Winery, How do you pair wine with food? Forget conventional wisdom about pairing.
Learn how to pair your favorite Lotus Cuisine of India foods with Navarro Wine’s collection and match each wine and dishes that will complement both the food and wine. See a sample wine pairing below.
- Saag Paneer
Fresh pesticide-free spinach and organic paneer
Paired with Navarro Vineyards Riesling, Anderson Valley
The driest Riesling from Navarro yet, apple, stone fruit, lovely viscosity, clean bright finish. - Bengan Bartha
Eggplant delicacy with a blend of organic spices.
Paired with Navarro Vineyards Gewurztraminer, Estate Bottled, Anderson Valley
Perfume of Rose petals, honeysuckle and peach followed by flavors of papaya, grapefruit and ginger.
Learn more about Navarro Wines’ wine pairing with Lotus’s sumptuous dishes. Don’t miss this month’s business mixer, join us at Lotus Cuisine of India. 5:30 PM – 7:30 PM, downtown San Rafael. For more details and RSVP please visit Marin Green Drinks.
