Marin Magazine Interview with Surinder Sroa
Marin restaurateurs share their unique food heritages — straight from their hometowns to your plate. BY AMY SHERMAN Surinder Sroa owns and operates Lotus Cuisine of India and its street-food counterpart Lotus Chaat in San Rafael, as well as Cafe Lotus in Fairfax. While both his son and his nephew play active roles, he…